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Mortadella Pasta Salad

Mortadella Pasta Salad
You can never have too many main course recipes, so give Mortadell A mixture of parmesan, curly parsley leaves, fusilli, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
2
Meanwhile, whisk together the oil, lemon juice, salt and mustard to make the dressing.
Ingredients you will need
Lemon JuiceLemon Juice
MustardMustard
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Drain the cooked pasta and tip it into a large bowl, pour over the dressing and toss well to coat.
Ingredients you will need
Cooked PastaCooked Pasta
Equipment you will use
BowlBowl
4
When cool stir in the mortadella pieces, chopped parsley, if using, and Parmesan. Check the seasoning adding salt and pepper as required.
Ingredients you will need
Salt And PepperSalt And Pepper
MortadellaMortadella
SeasoningSeasoning
ParmesanParmesan
ParsleyParsley

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score40
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