Kemptville Blueberry Bread Pudding

Name: Kemptville Blueberry Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams day-old baguette , cut into 2-inch chunks; 237 milliliters blueberries; 2 larges eggs; 473 milliliters milk; 237 milliliters sugar; 2 teaspoons unsalted butter, softened; 1 teaspoon pure vanilla extract; 57 grams white chocolate, broken into 1-inch chunks (optional)

Kemptville Blueberry Bread Pudding might be just the dessert you are searching for. This recipe makes 4 servings with 721 calories, 18g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of day-old baguette, blueberries, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla.

Ingredients you will need

Vanilla

Butter

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Add the bread, submerge it in the milk and let stand for 5 minutes.

Ingredients you will need

Bread

Milk

In a bowl, whisk the eggs and sugar until pale and fluffy.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add to the soaked bread and stir; fold in the blueberries.

Ingredients you will need

Blueberries

Bread

Transfer to the prepared baking dish and poke the chocolate half way into the pudding. Dot the pudding with the butter and bake for 45 minutes, or until the pudding is browned and crisp.

Ingredients you will need

Chocolate