Mediterranean slices
Mediterranean slices is a main course that serves 4. One portion of this dish contains around 16g of protein, 48g of fat, and a total of 691 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up pack ready-rolled puff pastry, pesto, mozzarella, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 200C/fan 180C/gas
Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you dont cut all the way through the pastry.
Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.
Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted.
Serve with a green salad.