Mango and Blueberry Pavlovas

Name: Mango and Blueberry Pavlovas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 teaspoons cornstarch; 4 larges egg whites, at room temperature; 237 milliliters heavy cream; 1 Tbsp I fresh lemon juice; 1 large ripe mango—peeled, fruit cut off the pit and thinly sliced; 237 milliliters superfine sugar, plus more for sprinkling; 1 teaspoon pure vanilla extract

Mango and Blueberry Pavlovas might be just the dessert you are searching for. One serving contains 312 calories, 3g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have i tablespoon lemon juice, heavy cream, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Line a large baking sheet with parchment paper or foil. In a large bowl, beat the egg whites at medium speed until soft peaks form. Beat in the superfine sugar, I tablespoon at a time, and continue beating until the meringue is thick, glossy and stiff. Quickly beat in 2 teaspoons of the lemon juice, the cornstarch and the vanilla. Spoon the meringue into 6 evenly spaced mounds on the parchment-lined sheet. Using the tip of the spoon, make a well in each meringue.

Ingredients you will need

Superfine Sugar

Lemon Juice

Corn Starch

Egg Whites

Vanilla

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Bake the meringues for 5 minutes, or until slightly dry and set. Reduce the temperature to 22

Equipment you will use

Oven

Bake for 1 hour. Turn off the oven and leave the meringues in the oven for I hour with the oven door closed. The meringues should be perfectly white and crisp on the outside but chewy inside.

Equipment you will use

Oven

Toss the mango slices and blueberries with the remaining 1 teaspoon of lemon juice and sprinkle with superfine sugar if desired. Set the meringues on dessert plates. Whip the heavy cream and spoon onto the meringues. Top with the mango slices and blueberries, sift confectioners' sugar over the tops and serve at once.

Ingredients you will need

Powdered Sugar