Mexican Cream Cheese Dip

Name: Mexican Cream Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 57 grams black olives, sliced; 227 grams cheddar cheese, grated; 454 grams packages cream cheese, softened; 1 bunch green onion, finely chopped; 1 teaspoons hot sauce; 1 heads iceberg lettuce, shredded; 2 teaspoons lemon juice; 454 grams salsa; 227 grams sour cream; 1 teaspoons soy sauce; 2 tomatoes, seeded and finely chopped

Need a gluten free and vegetarian hor d'oeuvre? Mexican Cream Cheese Dip could be a spectacular recipe to try. One serving contains 321 calories, 10g of protein, and 29g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up olives, tomatoes, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

57grams

black olives, sliced 227grams

cheddar cheese, grated 454grams

packages cream cheese, softened 1bunch

green onion, finely chopped 1teaspoons

hot sauce 1heads

iceberg lettuce, shredded 2teaspoons

lemon juice 454grams

salsa 227grams

sour cream 1teaspoons

soy sauce 2

tomatoes, seeded and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.