Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters arugula; 118 milliliters chickpeas; 355 milliliters cooked pasta; 2 Tbsps extra virgin olive oil; 59 milliliters crumbled feta; 2 teaspoons fresh lemon juice

You can never have too many main course recipes, so give Mediterranean Pastan a try. One portion of this dish contains approximately 23g of protein, 40g of fat, and a total of 764 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have arugula, extra virgin olive oil, pasta, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 5 minutes.