Buttercups

Name: Buttercups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter (no substitutes), softened; 355 milliliters confectioners sugar; 1 egg; 591 milliliters all-purpose flour; 59 milliliters raspberry preserves; 1 teaspoons vanilla extract; 5 Tbsps water

Buttercups requires roughly 20 minutes from start to finish. This recipe serves 24. Watching your figure? This vegetarian recipe has 157 calories, 2g of protein, and 8g of fat per serving. A mixture of vanillan extract, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this hor d'oeuvre.