Naptime’s Chocolate & Zucchini Bundt Cake

Name: Naptime’s Chocolate & Zucchini Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters cocoa powder; 3 eggs; 591 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 Tbsp instant espresso, dissolved in 1 T. hot water; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 118 milliliters sour cream; 2 sticks unsalted butter, room temperature; 2 teaspoons vanilla; 473 milliliters grated zucchini (make sure zucchini is peeled and ends are trimmed prior to shredding)

For $3.8 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2604 calories, 40g of protein, and 127g of fat each. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of butter, semisweet chocolate chips, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful.