Mashed Potatoes with Crab Marinière

Name: Mashed Potatoes with Crab Marinière
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 79 milliliters dry white wine; 1 egg yolk, beaten; 3 Tbsps all-purpose flour; 1 bunch green onions, diced; 0 teaspoons ground red pepper; 454 grams fresh lump crabmeat, drained; 473 milliliters milk; 1 kilograms 12 medium-size new potatoes, peeled and quartered; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters sour cream

Mashed Potatoes with Crab Marinière might be just the side dish you are searching for. One serving contains 438 calories, 16g of protein, and 28g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, wine, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet.

Instructions

Cook potato in boiling water to cover 20 minutes or until tender; drain. Beat potato at medium speed with an electric mixer until smooth. Stir in sour cream, 1/2 cup butter, 1/2 teaspoon salt, pepper, and, if desired, truffles. Keep warm.

Ingredients you will need

Sour Cream

Truffles

Butter

Pepper

Potato

Water

Salt

Equipment you will use

Hand Mixer

Melt remaining 1/2 cup butter in a skillet over medium-high heat; add green onions, and saut 2 minutes or until tender. Stir in flour; cook, stirring constantly, 5 minutes. Gradually stir in milk. Stir in salt, red pepper, and wine. Reduce heat, and cook, stirring occasionally, 10 minutes or until thickened.

Ingredients you will need

Green Onions