Maple Tossed Puy Lentils, Strawberry, Asparagus & Rhubarb Salad

Name: Maple Tossed Puy Lentils, Strawberry, Asparagus & Rhubarb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 stalks asparagus, chopped into 1 inch (2,5 cm) pieces; 150 grams feta cheese; 15 fresh basil leaves; 1 juice lemon; 3 Tbsps maple syrup; 3 Tbsps olive oil; 2 fresh thin rhubarb stalks, thinly sliced; 4 servings sea salt and black pepper, seasoning; 1 small box strawberries, sliced; 1 small box of pearl tomatoes, halved

Maple Tossed Puy Lentils, Strawberry, Asparagus & Rhubarb Salad is a gluten free and vegetarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 19g of protein, and 19g of fat. This recipe serves 4. It will be a hit at your Mother's Day event. If you have maple syrup, feta cheese, juice of lemon, and a few other ingredients on hand, you can make it. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes about 45 minutes.