Makeover Fudge Cake

Name: Makeover Fudge Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 237 milliliters packed brown sugar; 3 Tbsps butter, softened; 237 milliliters confectioners sugar; 0 teaspoons cream of tartar; 4 egg whites; 3 egg yolks; 3 Tbsps fat-free milk; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 57 grams container prune baby food; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 5 Tbsps strong brewed coffee; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Makeover Fudge Cake a try. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 269 calories. This recipe serves 12. Head to the store and pick up ground cinnamon, semisweet chocolate chips, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat a 9-in. springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Equipment you will use

Springform Pan

Bowl

Place pan on a baking sheet; set aside. In a small saucepan, melt chocolate chips and butter over low heat, stirring constantly.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Baking Sheet

Sauce Pan

Frying Pan

Remove from the heat; set aside to cool slightly.

In a large bowl, beat egg yolks on high speed for 3 minutes or until thick and lemon-colored. Gradually beat in brown sugar. Beat in the baby food, coffee and reserved chocolate mixture.

Ingredients you will need

Brown Sugar

Chocolate

Egg Yolk

Coffee

Lemon

Equipment you will use

Bowl

Combine the flour, salt and cinnamon; gradually beat into the chocolate mixture. With clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form; fold into batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Chocolate

Cinnamon

All Purpose Flour

Salt

Spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool for 15 minutes before removing sides of pan. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For frosting, in a small bowl, beat the butter, cocoa, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Frost top of cake. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar