Tuna and Chickpea Salad

Tuna and Chickpea Salad
Need a gluten free and pescatarian side dish? Tunan and Chickpea Salad could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 232 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have olives, salt and ground pepper, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Feta CheeseFeta Cheese
Lemon JuiceLemon Juice
ChickpeasChickpeas
Red OnionRed Onion
ParsleyParsley
OlivesOlives
TunaTuna
Equipment you will use
BowlBowl

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyEasy
Ready In10 m.
Servings4
Health Score35
Magazine