Yellowfin Tuna With Fresh Pineapple Salsa

Yellowfin Tuna With Fresh Pineapple Salsa
Yellowfin Tuna With Fresh Pineapple Salsa might be just the Mexican recipe you are searching for. This recipe serves 2. One portion of this dish contains approximately 29g of protein, 1g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of cilantro, garlic powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyNormal
Ready In30 m.
Servings2
Health Score40
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