Smoked Tuna Dip

Name: Smoked Tuna Dip
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 1 teaspoon tony chacheres creole seasoning; 340 grams chunk light tuna, drained; 3 Tbsps liquid smoke; 118 milliliters mayonnaise

Smoked Tuna Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 388 calories, 24g of protein, and 31g of fat. If you have cream cheese, tony chachere's creole seasoning, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

113grams

cream cheese, softened 1teaspoon

tony chachere's creole seasoning 340grams

chunk light tuna, drained 3Tbsps

liquid smoke 118milliliters

mayonnaise

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.