Macadamia-Crusted Mahimahi

Name: Macadamia-Crusted Mahimahi
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 2 Tbsps light coconut milk; 59 milliliters finely chopped macadamia nuts; 680 grams mahimahi or other firm white fish fillets; 118 milliliters panko (Japanese breadcrumbs)

Macadamia-Crusted Mahimahi might be From preparation to the plate, this recipe takes roughly 23 minutes. A mixture of pepper, mahimahi, panko, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Sprinkle fish evenly with pepper.

Ingredients you will need

Pepper

Fish

Place fish on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Bake at 450 for 5 minutes.

Equipment you will use

Oven

Combine butter and next 3 ingredients in a bowl; stir well. Press breadcrumb mixture on top of fish; bake an additional 10 minutes or until crust is browned and fish flakes easily when tested with a fork.

Ingredients you will need

Breadcrumbs

Butter

Crust

Fish

Equipment you will use

Oven

Bowl

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter, melted 2Tbsps

light coconut milk 59milliliters

finely chopped macadamia nuts 680grams

mahimahi or other firm white fish fillets 118milliliters

panko (Japanese breadcrumbs)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.