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Lemony Pickled Cauliflower

Lemony Pickled Cauliflower
Lemony Pickled Cauliflower might be just the side dish you are searching for. One serving contains 158 calories, 9g of protein, and 1g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of water, cauliflower, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 12 hours. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Wash cauliflower and break it into florets.
Ingredients you will need
CauliflowerCauliflower
2
In a large saucepan, combine the apple cider vinegar, water and sea salt. Bring to a boil.
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Apple Cider VinegarApple Cider Vinegar
Sea SaltSea Salt
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Place two slices of lemon in the bottom of a quart jar and top with garlic clove slices and peppercorns. Set aside.
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Whole Garlic ClovesWhole Garlic Cloves
PeppercornsPeppercorns
LemonLemon
4
When brine is boiling, add cauliflower to the pot. Stir until the brine returns to a boil and remove from heat.
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CauliflowerCauliflower
BrineBrine
Equipment you will use
PotPot
5
Using tongs, pack cauliflower into the prepared jar and top with brine.
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CauliflowerCauliflower
BrineBrine
Equipment you will use
TongsTongs
6
Place 2-3 slices of lemon on top of the cauliflower and put a lid on the jar.
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CauliflowerCauliflower
LemonLemon
7
Let pickles sit out on counter until cool. Once they’ve reached room temperature, refrigerate jar.
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PicklesPickles
8
Pickles are ready to eat within 12 hours, though they will continue to deepen in flavor the longer the rest.
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PicklesPickles
DifficultyExpert
Ready In12 hrs
Servings2
Health Score39
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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