Leek Potato Mushroom Cheddar Soup

Name: Leek Potato Mushroom Cheddar Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 710 milliliters chicken broth; 2 Tbsps flour; 1 clove garlic, finely chopped; 2 teaspoons ground mustard; 2 leeks, finely chopped (white part only); 237 milliliters milk; 1 Tbsp olive oil; 2 Tbsps Parmesan cheese; 85 grams chopped portobello mushrooms; 4 mediums potatoes (red or Yukon Gold), chopped; 6 servings salt, pepper, and celery salt, to taste; 118 milliliters shredded Cheddar cheese; 118 milliliters water

Leek Potato Mushroom Cheddar Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 260 calories, 8g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of butter, milk, ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.

Ingredients you will need

Olive Oil

Butter

Garlic

Potato

Leek

Equipment you will use

Frying Pan

Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.

Ingredients you will need

Chicken Broth

Celery Salt

Mustard

Pepper

Potato

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft.

Ingredients you will need

Mushrooms