Julia's Sole Meuniere

Name: Julia's Sole Meuniere
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 tespooon oil; 2 Tbsps capers; 1 Tbsp fine flour; 2 servings lemon juice; 1 Tbsp chopped parsley; 0 teaspoons pepper; 0 teaspoons salt; 4 fillets sole fillets, 1/2 in thick

Need a pescatarian main course? Julia's Sole Meuniere could be an amazing recipe to try. One serving contains 359 calories, 43g of protein, and 18g of fat. This recipe serves 2. A mixture of butter, sole, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

chopped parsley 0teaspoons

pepper 0teaspoons

salt 4fillets

sole fillets, 1/2 in thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.