Slow-roasted Green Beans With Sage

Name: Slow-roasted Green Beans With Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp fresh rosemary leaves; 2 Tbsps fresh sage leaves; 1 Tbsp fresh thyme leaves; 6 larges garlic cloves, each cut lengthwise into 4 slices; 1 kilograms tender green beans, trimmed; 2 teaspoons kosher salt; 118 milliliters olive oil; 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise

Slow-roasted Green Beans With Sage is a gluten free and vegan side dish. This recipe makes 8 servings with 309 calories, 13g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic cloves, tender beans, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.