Pickled Green Beans

Name: Pickled Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 907 grams green beans, trimmed; 2 Tbsps olive oil; 1 red onion, sliced; 59 milliliters red wine vinegar; 10 servings Salt and pepper

Pickled Green Beans might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 57 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have dill, salt and pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add beans and cook until crisp-tender, 4 minutes.

Ingredients you will need

Beans

Drain; pat dry.

In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.

Ingredients you will need

Salt And Pepper