Island Punch

Island Punch
Island Punch might be just the beverage you are searching for. This recipe makes 20 servings with 171 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have water, ginger ale, ice, and a few other ingredients on hand, you can make it.

Instructions

1
Bring water to a boil.
Ingredients you will need
WaterWater
2
Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup.
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SyrupSyrup
SplendaSplenda
3
Let cool.
4
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
Ingredients you will need
Sparkling WaterSparkling Water
Orange JuiceOrange Juice
Ginger AleGinger Ale
LemonadeLemonade
PunchPunch
Equipment you will use
BowlBowl
5
Mix in the syrup.
Ingredients you will need
SyrupSyrup
6
Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Ingredients you will need
Orange SlicesOrange Slices
Cherry JuiceCherry Juice
CherriesCherries
SherbetSherbet
IceIce

Equipment

DifficultyNormal
Ready In10 m.
Servings20
Health Score2
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