Hearty Halibut Chowder

Name: Hearty Halibut Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams stewed tomatoes, diced; 227 grams stewed tomatoes, diced; 2 larges carrots, shredded; 1 liters chicken stock; 2 cloves garlic, minced; 907 grams halibut, cut into 1-inch cubes; 907 grams halibut, cut into 1-inch cubes; 118 milliliters heavy cream; 355 milliliters milk; 1 large onion, finely diced; 2 larges potatoes, peeled and cubed; 1 pinch red pepper flakes, or to taste; 16 servings salt and pepper to taste; 118 milliliters shredded Cheddar cheese; 1 Tbsp unsalted butter; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Hearty Halibut Chowder a try. This recipe makes 16 servings with 341 calories, 31g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, halibut, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. Halibut Chowder Recipe, Italian Halibut Chowder, and Hearty Salmon Chowder are very similar to this recipe.

Instructions

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Onion

Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.

Ingredients you will need

Potato

Garlic

Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

Ingredients you will need

Chicken Stock

Tomato

Carrot

Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Cheese

Halibut

Cream

Milk

Serve immediately.

Equipment

Pot

Ingredients

Servings:

227grams

stewed tomatoes, diced 227grams

stewed tomatoes, diced 2larges

carrots, shredded 1liters

chicken stock 2cloves

garlic, minced 907grams

halibut, cut into 1-inch cubes 907grams

halibut, cut into 1-inch cubes 118milliliters

heavy cream 355milliliters

milk 1large

onion, finely diced 2larges

potatoes, peeled and cubed 1pinch

red pepper flakes, or to taste 16servings

salt and pepper to taste 118milliliters

shredded Cheddar cheese 1Tbsp

unsalted butter 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.