Grilled Tomato Bread with Prosciutto

Name: Grilled Tomato Bread with Prosciutto
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 12 slices French bread, sliced 1/2-inch thick slices; 2 cloves garlic, finely chopped; 2 lemons, cut in 1/2; 4 servings Olive oil; 12 slices 12 paper thin slices prosciutto; 118 milliliters ricotta cheese; 4 servings Salt and freshly ground black pepper

Grilled Tomato Bread with Prosciutto requires roughly 26 minutes from start to finish. This recipe serves 4. One serving contains 871 calories, 31g of protein, and 31g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have cherry tomatoes, olive oil, lemons, and a few other ingredients on hand, you can make it.

Instructions

Heat grill to high. Toss tomatoes in oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Equipment you will use

Grill

Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes.

Equipment you will use

Grill

Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.

Ingredients you will need

Olive Oil

Garlic

Salt

Equipment you will use

Bowl

Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread