End of the Line Ham Casserole
End of the Line Ham Casserole might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 145 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have potatoes, parmesan cheese, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper.
Layer potato slices, onion slices and ham on top and cover.
Remove cover and sprinkle with parmesan or other grated cheese.
Bake uncovered for another 20 minutes.