End of the Line Ham Casserole

End of the Line Ham Casserole
End of the Line Ham Casserole might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 145 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have potatoes, parmesan cheese, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
PepperPepper
MilkMilk
Equipment you will use
Casserole DishCasserole Dish
3
Layer potato slices, onion slices and ham on top and cover.
Ingredients you will need
PotatoPotato
OnionOnion
HamHam
4
Bake for 1 hour.
Equipment you will use
OvenOven
5
Remove cover and sprinkle with parmesan or other grated cheese.
Ingredients you will need
ParmesanParmesan
CheeseCheese
6
Bake uncovered for another 20 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score9
Dish TypesSide Dish
OccasionsFallWinter
Magazine