Allana's Excellent Potato Soup

Allana's Excellent Potato Soup
Allana's Excellent Potato Soup is a gluten free recipe with 6 servings. This main course has 260 calories, 15g of protein, and 8g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. Head to the store and pick up butter, garlic powder, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
MustardMustard
ButterButter
OnionOnion
HamHam
Equipment you will use
Sauce PanSauce Pan
2
Add potatoes, bring to a boil and cook until potatoes are tender.
Ingredients you will need
PotatoPotato
3
Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Seasoning MixSeasoning Mix
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Heat through, but do not boil.
5
Serve hot.

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score18
Dish TypesSoup
OccasionsFallWinter
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