Italian Salad

Name: Italian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 1 carrot, shaved with carrot peeler (optional); 1 stalk celery, thinly sliced; 1 cucumber, quartered and sliced; 1 head iceberg lettuce, washed and sliced; 19 grams envelope italian salad dressing; 237 milliliters italian olive (i use the jar of salad olives); 118 milliliters parmesan cheese; 2 teaspoons pepper; 2 teaspoons salt; 2 smalls tomatoes, coarsely chopped

The recipe Italian Salad could satisfy your Mediterranean craving in roughly 15 minutes. Watching your figure? This gluten free and primal recipe has 89 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomatoes, salt, cucumber, and a few other things to make it today.