Turkey-Lentil Chili

Name: Turkey-Lentil Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 stalks celery, chopped; 59 milliliters chopped fresh parsley for garnish; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 227 grams plain lowfat yogurt; 1 pinch crushed red pepper flakes; 6 servings sea salt to taste; 1 teaspoons dried thyme leaves; 2 tomatoes, peeled, seeded, and chopped; 454 grams turkey sausage; 2 liters vegetable broth

Turkey-Lentil Chili might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 12g of fat, and a total of 221 calories. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up celery, ground turmeric, turkey sausage, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Quick & Easy Chipotle Turkey Chili for a #SundaySupper Chili Cook-Off, Pumpkin Turkey Chili: a Healthy Chili Cook Off Winner, and Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili.

Instructions

Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.

Ingredients you will need

Vegetable Broth

Lentils

Equipment you will use

Pot

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.

Ingredients you will need

Red Pepper Flakes