Grilled Chicken and Peaches

Name: Grilled Chicken and Peaches
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 26
Cuisine: Global
Ingredients: 59 milliliters HEINZ Balsamic Vinegar; 59 milliliters molasses; 4 ripe peaches, halved, pitted; 237 milliliters prepared GOOD SEASONS Italian Dressing Mix; 454 grams small boneless skinless chicken breasts

This recipe makes 26 servings with 43 calories, 4g of protein, and 1g of fat each. If 38 cents per serving falls in your budget, Grilled Chicken and Peaches might be an outstanding gluten free and dairy free recipe to try. The Fourth Of July will be even more special with this recipe. Head to the store and pick up heinz balsamic vinegar, seasons dressing mix, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes.

Instructions

Pour dressing over chicken; cover. Refrigerate 1 hour to marinate.

Ingredients you will need

Whole Chicken

Drain chicken; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.

Ingredients you will need

Molasses

Vinegar

Peach

Preheat greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.

Ingredients you will need

Whole Chicken

Peach

Vinegar

Equipment you will use

Grill