Green Bean Casserole
Green Bean Casserole might be just the American recipe you are searching for. This recipe serves 6. One serving contains 145 calories, 4g of protein, and 8g of fat. Head to the store and pick up soy sauce, french's® fried onions, dash ground pepper, and a few other things to make it today. It is perfect for Thanksgiving. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.BAKE at 350F. for 25 min. or until hot.STIR.
Sprinkle with remaining onions.
Bake 5 min.TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce.
Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell's Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.