Fig Purple Basil Ginger Ice Cream (gluten Free, Dairy Free, Soy

Name: Fig Purple Basil Ginger Ice Cream (gluten Free, Dairy Free, Soy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters purple basil; 473 milliliters fresh figs; 1 teaspoons ground ginger (you could use freshly grated ginger too); 237 milliliters liquid ( we used homemade pumpkin seed milk); 5 drops stevia; 1 Tbsp sunflower lecithin

One serving contains 204 calories, 1g of protein, and 14g of fat. This gluten free and vegan recipe serves 1. A mixture of purple basil, liquid, stevia, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.