Honey-Mustard Turkey Meatballs
Honey-Mustard Turkey Meatballs takes roughly 50 minutes from beginning to end. This recipe makes 10 servings with 133 calories, 14g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a main course. If you have cornstarch, pineapple juice, onion powder, and a few other ingredients on hand, you can make it. Turkey Cocktail Meatballs with Apple Mustard Glaze, Superbowl Snacks: Bacon Meatballs with Mango Honey Mustard Sauce, and Superbowl Snacks: Bacon Meatballs with Mango Honey Mustard Sauce are very similar to this recipe.
Instructions
In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain.
In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth.
Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer.
Serve remaining sauce as a dip for meatballs.