Sriracha-buttered Shrimp

Name: Sriracha-buttered Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh mint; 3 cloves minced garlic; 1 Tbsp lemon zest; 454 grams head-on shrimp; 6 Tbsps Sriracha

Sriracha-buttered Shrimp might be just the main course you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 7g of fat, and a total of 172 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up head-on shrimp, basil, sriracha, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Whip butter with Sriracha and melt in skillet. Saut minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.

Ingredients you will need

Minced Garlic

Lemon Zest

Sriracha

Butter

Shrimp

Basil

Mint

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2Tbsps

minced fresh basil 2Tbsps

minced fresh mint 3cloves

minced garlic 1Tbsp

lemon zest 454grams

head-on shrimp 6Tbsps

Sriracha

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.