Baked Shrimp With Tomatillos

Name: Baked Shrimp With Tomatillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 55
Cuisine: Global
Ingredients: 55 servings Black pepper; 59 milliliters chopped cilantro; 118 milliliters clam juice OR 1/4 cup water; 237 milliliters Cotija queso seco cheese (can substitute feta); 55 servings An oven-proof sauté pan or cast iron pan; 3 garlic cloves, thinly sliced; 1 jalapeno chiles, seeded, minced; 55 servings Lime juice; 1 medium onion, chopped, about 1 cup; 55 servings Salt; 454 grams shrimp, cleaned, deveined; 454 grams tomatillos, chopped; 2 Tbsps vegetable oil

Baked Shrimp With Tomatillos requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 34 calories. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, vegetable oil, jalapeno chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Baked Fish With Tomatoes And Tomatillos In Foil Packets, Guacamole With Tomatillos, and Fried Green Tomatillos are very similar to this recipe.

Instructions

Heat oil in the pan you will use for baking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and jalapeos, cook for 5 minutes on medium high until the onions begin to brown.

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Onion

Add the garlic and cook a minute more.2

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Garlic

Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape.

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Tomatillos

Sprinkle salt over the tomatillos as they are cooking.3

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Tomatillos

Salt

Add clam juice:If using clam juice, add to pan, turn up the heat and reduce by half. If using water, just add the 1/4 cup of water without reducing.4

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Clam Juice

Water

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Frying Pan

Add the cheese and shrimp. Cook in a preheated 425F oven for 10 minutes. 5

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Cheese

Shrimp

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Oven

Remove pan from the oven. If using a pan with a handle, such as a cast iron frying pan, I recommend cooling the handle with ice for safety; it's so easy to forget that pan has just come out of the oven, and you grab the hot handle by mistake.Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Lime Juice

Cilantro

Ice

Equipment you will use

Frying Pan

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

55servings

Black pepper 59milliliters

chopped cilantro 118milliliters

clam juice OR 1/4 cup water 237milliliters

Cotija queso seco cheese (can substitute feta)55servings

An oven-proof sauté pan or cast iron pan 3

garlic cloves, thinly sliced 1

jalapeno chiles, seeded, minced 55servings

Lime juice 1medium

onion, chopped, about 1 cup 55servings

Salt 454grams

shrimp, cleaned, deveined 454grams

tomatillos, chopped 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.