Crispy Breaded Shrimp with Garlicky Beans
Crispy Breaded Shrimp with Garlicky Beans is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up arugula, shrimp, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Mix the bread crumbs, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the oil in a large bowl.
Add the shrimp and toss to coat.
Transfer shrimp and any excess crumbs to a baking sheet.
Bake until the shrimp are cooked through and the bread crumbs are crispy, 10 to 12 minutes.
Heat the remaining oil in a medium skillet over medium-high heat.
Add the garlic and cook, stirring, for 30 seconds.
Add the beans, 1/4 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, about 2 minutes.
Remove from heat, add the arugula, and toss to combine.Divide the beans among individual plates and serve with the shrimp.
Sprinkle any extra bread crumbs from the pan over the top.Substitution: If fresh rosemary is not available--or not one of your favorite herbs--use sage or thyme instead.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.