Cumin Curried Hummus

Cumin Curried Hummus
The recipe Cumin Curried Hummus is ready in around 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. This recipe serves 12. One serving contains 79 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chickpeas, garlic cloves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre.

Instructions

1
Heat oil in a small skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 30 seconds, stirring constantly.
Ingredients you will need
GarlicGarlic
3
Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly.
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CuminCumin
Curry PowderCurry Powder
4
Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.
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GarlicGarlic
WaterWater
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Food ProcessorFood Processor
DifficultyMedium
Ready In45 m.
Servings12
Health Score9
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