Cumin Curried Hummus
The recipe Cumin Curried Hummus is ready in around 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. This recipe serves 12. One serving contains 79 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chickpeas, garlic cloves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre.
Instructions
Heat oil in a small skillet over medium heat.
Add garlic; cook 30 seconds, stirring constantly.
Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly.
Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.