Cookie Dough Hummus

Cookie Dough Hummus
Cookie Dough Hummus is a middl eastern recipe that serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 71 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up ground flax seed, vanillan extract, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Cookie Dough Hummus, Peanut Butter Cookie Dough Dessert Hummus, and Peanut Butter Cookie Dough Dessert Hummus.


Pour the hot water over the raisins and cinnamon.
Ingredients you will need
Let stand for 10 minutes, then drain, and set aside.
Place the applesauce, peanut butter, vanilla extract, maple syrup, canola oil, and ground flax seed in the bowl of a food processor; process until smooth. With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency.
Ingredients you will need
Ground FlaxseedGround Flaxseed
Instant OatmealInstant Oatmeal
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
Maple SyrupMaple Syrup
Canola OilCanola Oil
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.
Bollinger Brut Special Cuvee
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
Ready In20 m.
Health Score4