Easy Hummus

Name: Easy Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 2 garlic cloves, minced; 6 servings Baked pita chips or assorted fresh vegetables; 55 grams sun-dried tomato salad dressing

If you want to add more middl eastern recipes to your recipe box, Easy Hummus might be a recipe you should try. This recipe makes 6 servings with 215 calories, 8g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe from Taste of Home requires chickpeas, garlic cloves, baked pita chips, and sun-dried tomato salad dressing. It is a good option if you're following a dairy free diet.

Instructions

In a food processor, combine the beans, salad dressing and garlic. Cover and process for 30 seconds or until smooth.

Ingredients you will need

Salad Dressing

Garlic

Beans

Equipment you will use

Food Processor

Serve with chips.

Ingredients you will need

French Fries

Equipment

Food Processor

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 2

garlic cloves, minced 6servings

Baked pita chips or assorted fresh vegetables 55grams

sun-dried tomato salad dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.