Hummus Pit-zas might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 89 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 27 minutes. It is an affordable recipe for fans of middl eastern food. If you have anchovies, hummus, olive tapenade, and a few other ingredients on hand, you can make it.
Instructions
1
Preheat oven to 400 degrees F.
Equipment you will use
Oven
2
Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade.
Ingredients you will need
Hummus
Olives
Pita
Equipment you will use
Baking Sheet
Bowl
3
Spread the hummus on pitas and top with cheese, like pizza.
Ingredients you will need
Cheese
Hummus
Spread
Pita
4
Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture.
Ingredients you will need
Peperoncini
Artichoke
Anchovies
Peppers
5
Bake 10 to 12 minutes to melt cheese and crisp the pitas.
Hummus on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.