Roasted Eggplant and Garlic Hummus

Name: Roasted Eggplant and Garlic Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 425 grams garbanzo beans, drained; 1 eggplant, cut into 1/2-inch slices; 2 cloves garlic, peeled and thinly sliced; 2 Tbsps olive oil; 1 teaspoons salt

The recipe Roasted Eggplant and Garlic Hummus is ready in approximately 25 minutes and is definitely a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. This hor d'oeuvre has 62 calories, 2g of protein, and 3g of fat per serving. This recipe serves 12. This recipe from Allrecipes requires garbanzo beans, eggplant, salt, and olive oil.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil.

Ingredients you will need

Olive Oil

Eggplant

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Baking Sheet

Place garlic slices on top of the eggplant.

Ingredients you will need

Eggplant

Garlic

Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.

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Eggplant

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Oven

Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

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Chickpeas

Eggplant

Garlic

Salt

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Food Processor

Bowl

Equipment

Ingredients

Servings:

425grams

garbanzo beans, drained 1

eggplant, cut into 1/2-inch slices 2cloves

garlic, peeled and thinly sliced 2Tbsps

olive oil 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Hummus works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try McBride Sisters Brut rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.