Creamy Spanish Dip

Creamy Spanish Dip
The recipe Creamy Spanish Dip is ready in around 45 minutes and is definitely Head to the store and pick up garlic-and-herb spreadable cheese, slivered almonds, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as an expensive hor d'oeuvre.

Instructions

1
Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
PeppersPeppers
3
Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed.
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Chili SauceChili Sauce
CheeseCheese
MilkMilk
4
Add remaining 1 tablespoon milk if needed for dipping consistency.
Ingredients you will need
MilkMilk

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Torres Sangre de Toro Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 8 dollars.
Torres Sangre de Toro Tempranillo
Torres Sangre de Toro Tempranillo
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.
DifficultyMedium
Ready In45 m.
Servings1
Health Score15
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