Creamy Pea Soup from National Dairy Council

Name: Creamy Pea Soup from National Dairy Council
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, peeled and thinly sliced; 2 celery stalks, thinly sliced; 355 milliliters diced ham; 0 teaspoons dried thyme; 946 milliliters fat-free or low-fat lactose-free milk; 5 cloves garlic, crushed; 4 trimmed leeks, cleaned and thinly cut; 1 liters low-sodium chicken stock; 0 teaspoons nutmeg; 1 medium onion, peeled and thinly sliced; 946 milliliters frozen peas; 6 servings Salt and pepper to taste

Creamy Pea Soup from National Dairy Council is a gluten free main course. One serving contains 252 calories, 21g of protein, and 3g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. If you have leeks, carrots, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Place a soup pot over medium heat and add the onions, celery, carrots, leeks, garlic, thyme and bay leaves. Sweat vegetables covered for 10 minutes, stirring regularly.

Ingredients you will need

Bay Leaves