Cornbread Topped Sloppy Joe Casserole

Name: Cornbread Topped Sloppy Joe Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp packed brown sugar; 425 grams can tomato sauce; 184 grams pouch Betty golden corn muffin and bread mix; 1 egg; 454 grams lean (at least 80%) ground beef; 79 milliliters milk; 118 milliliters medium onion, chopped; 113 grams cup shredded Cheddar cheese; 2 Tbsps vegetable oil; 2 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard

The recipe Cornbread Topped Sloppy Joe Casserole could satisfy your American craving in roughly 1 hour. This main course has 399 calories, 26g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of brown sugar, milk, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn bread mix you could follow this main course with the Indian Corn Bread Pudding as a dessert. It will be a hit at your Autumn event.

Instructions

Heat oven to 350F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.

Ingredients you will need

Worcestershire Sauce