Chocolate Sauce

Name: Chocolate Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters agave syrup; 71 grams bittersweet chocolate, chopped into small pieces; 59 milliliters dark brown sugar, packed; 1 teaspoon instant coffee granules; 79 milliliters unsweetened cocoa powder; 3 teaspoons vanilla extract; 237 milliliters hot water

Chocolate Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 127 calories. This recipe serves 7. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have water, instant coffee granules, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine first 4 ingredients (through coffee granules) in a food processor. Process until finely ground (about 1 minute).

Ingredients you will need

Instant Coffee

Equipment you will use

Food Processor

In a small saucepan, stir water and agave syrup together; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until sauce is smooth, scraping down sides as needed.

Ingredients you will need

Agave