Chocolate Fondue

Name: Chocolate Fondue
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices thin slices angel food cake, cut into cubes; 1 banana, cut into 1/4-inch-thick slices; 118 milliliters evaporated skim milk; 2 slices kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 0 teaspoons mint extract; 1 pear, sliced lengthwise into 1/6s; 113 grams (scant 2/3 cup) reduced-fat semisweet baking chips

The recipe Chocolate Fondue is ready in approximately 28 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. One serving contains 215 calories, 4g of protein, and 7g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals.

Instructions

Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.

Ingredients you will need

Banana

Kiwi

Pear

Wrap

Equipment you will use

Plastic Wrap

Skewers

Combine milk and chocolate in small nonstick saucepan.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Sauce Pan

Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract.

Ingredients you will need

Peppermint Extract

Chocolate

Pour into small dipping cup.

Place in center of fruit plate.

Ingredients you will need

Fruit

Serve while chocolate is hot.

Ingredients you will need

Chocolate

Equipment

Plastic Wrap

Skewers

Sauce Pan

Ingredients

Servings:

2slices

thin slices angel food cake, cut into cubes 1

banana, cut into 1/4-inch-thick slices 118milliliters

evaporated skim milk 2slices

kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices 0teaspoons

mint extract 1

pear, sliced lengthwise into 1/6's 113grams

(scant 2/3 cup) reduced-fat semisweet baking chips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.