Chocolate-Cherry-Walnut Bread
You can never have too many bread recipes, so give Chocolate-Cherry-Walnut Bread a try. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 493 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, milk, eggs, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350 F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray.
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs.
Mix in the orange rind, cherries, walnuts, and chocolate chips. Stir in the milk, eggs, and vanilla until well blended.
Bake 45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.
VARIATIONS: Substitute any of the following, using the same amounts: dried cranberries instead of dried cherries; white chocolate chips instead of semisweet chocolate; pecans, hazelnuts, or macadamia nuts instead of walnuts.