Tangy Lamb Stew with Lettuce and Scallions

Name: Tangy Lamb Stew with Lettuce and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornmeal mixed with 2 tablespoons water; 2 Tbsps chopped dill; 237 milliliters dry white wine; 3 larges eggs; 227 grams feta cheese, sliced; 1 kilograms trimmed boneless leg of lamb, cut into 1-inch chunks; 158 milliliters fresh lemon juice; 3 Tbsps olive oil; 1 kilograms large heads Romaine lettuce , cut crosswise into 1/2 -inch-wide strips; 8 servings Salt and freshly ground pepper; 12 mediums scallions, finely chopped; 2 Tbsps unsalted butter; 473 milliliters water

Tangy Lamb Stew with Lettuce and Scallions might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 31g of protein, 21g of fat, and a total of 376 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of water, eggs, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Autumn will be even more special with this recipe.

Instructions

In a large enameled cast-iron casserole, heat 1 tablespoon of the oil. Season the lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Add one-third of the meat to the casserole and brown it over moderately high heat; transfer the lamb to a plate. Repeat with the remaining oil and meat in 2 batches.

Ingredients you will need

Lamb

Meat

Cooking Oil

Discard the fat from the casserole.

Add the wine and boil until reduced by half, about 5 minutes. Return all the meat to the casserole along with any accumulated juices.

Ingredients you will need

Meat

Wine

Add the scallions and butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Butter

Add the water and lettuce and bring to a boil. Simmer the stew over low heat until the lamb is tender, about 30 minutes, pressing down occasionally to submerge the greens.

Ingredients you will need

Lettuce

Greens

Water

Lamb

Stew

In a medium bowl, lightly beat the eggs. Beat in the lemon juice, cornmeal slurry and dill, then gradually beat in 1/4 cup of the hot liquid from the casserole.

Ingredients you will need

Lemon Juice