Spring Breast Of Lamb Recipe With Lemon And Rosemary

Name: Spring Breast Of Lamb Recipe With Lemon And Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 half slices of wholegrain bread; 1 Tbsp dried cranberries or cherries; 2 cloves garlic; 2 boned pieces of breast of lamb (about 650g in total); 1 lemon; 1 serving Olive oil; 1 large sprig rosemary; 1 serving Kitchen string; 1 Tbsp sultanas; 200 milliliters White wine

Spring Breast Of Lamb Recipe With Lemon And Rosemary is a dairy free recipe with 1 servings. One serving contains 518 calories, 6g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have kitchen string, boned pieces of breast of lamb, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.