Tuscan-Style Roasted Asparagus

Name: Tuscan-Style Roasted Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed; 2 garlic cloves, minced; 224 grams grape tomatoes, halved; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 3 Tbsps olive oil, divided; 33 grams grated Parmesan cheese; 1 teaspoons pepper; 3 Tbsps pine nuts

Tuscan-Style Roasted Asparagus could be just the gluten free and primal recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 113 calories. It can be enjoyed any time, but it is especially good for Easter. If you have asparagus, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.