Scalloped Potatoes Au Gratin

Name: Scalloped Potatoes Au Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 31 grams all-purpose flour; 2 cloves garlic, minced; 170 grams 3/4 cups grated Gruyere cheese; 708 milliliters cold milk (1 percent low-fat); 1 kgs yellow potatoes, like Yukon gold, unpeeled, sliced into 1/4-inch slices; 2 teaspoons salt; 2 small sprigs large or thyme

Scalloped Potatoes Au Gratin is a side dish that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 272 calories. A mixture of flour, garlic, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, take a look at these similar recipes: Scalloped Potatoes au Gratin, Scalloped Potatoes Au Gratin, and Gratin Dauphinoise (Scalloped Potatoes).

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 2 quart, shallow baking dish with olive oil spray.

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Olive Oil Spray

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Baking Pan

Oven

Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes.

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Potato

Water

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Pot

Drain and set aside to cool somewhat.

Put the milk and flour into a large saucepan and whisk until the flour is dissolved.

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All Purpose Flour

Milk

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Sauce Pan

Whisk

Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes.

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Garlic

Thyme

Remove from the heat, discard the thyme sprig, and stir in the salt.

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Thyme

Salt

Add 1 cup of the cheese and stir until melted.

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Cheese

Arrange half of the potatoes in the baking dish.

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Potato

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Baking Pan

Pour over half of the cheese sauce.

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Cheese Sauce

Add the remaining potatoes and top with rest of the sauce.

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Potato

Sauce

Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes.

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Cheese

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Broiler

Serve hot.

Serving size: about 1 cup