Chipotle Red Beans and Rice Casserole

Name: Chipotle Red Beans and Rice Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with green chiles, undrained; 425 grams can spicy chili beans in sauce, undrained; 1 chipotle chile in adobo sauce (from 7-oz can), chopped; 237 milliliters chili cheese-flavored corn chips; 237 milliliters frozen corn; 113 grams cup shredded Monterey Jack cheese; 237 milliliters uncooked regular long-grain rice; 397 grams can vegetable broth

Chipotle Red Beans and Rice Casserole might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 20g of protein, 17g of fat, and a total of 570 calories. Head to the store and pick up regular rice, spicy chili beans in sauce, monterey jack cheese, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.

Ingredients you will need

Cooking Spray